New York Times Best Seller
Sally’s Baking 101
A New York Times Best Seller, this is the ultimate baking book from the creator of the beloved website Sally’s Baking Addiction, written for home cooks of all skill levels and packed with 101 sweet and savory, foolproof recipes plus helpful tips for best results.
Virtual Cookbook Events
Come celebrate my new cookbook with these virtual events!
Apple Cider Spice Bread from Sally’s Baking 101
September 29th at 8 PM Eastern
Join editor-in-chief of Bake From Scratch magazine, Brian Hart Hoffman, and Sally McKenney for a fall baking class featuring Brian’s decadent Apple Caramel Bundt Cake and Sally’s cozy Apple Cider Spice Bread from her new cookbook, Sally’s Baking 101. This class will be big on fall flavors, tips for home bakers, and endless inspiration.
Soft Pretzels with White Cheddar Cheese Dip from Sally’s Baking 101
October 6th at 6 PM Eastern
Sally McKenney has been perfecting soft pretzels for over a decade and now she’s teaching you how in this interactive livestream class. You learn to make the yeasted dough, how to shape the pretzels, the importance of a quick baking soda bath, and how to make the cheddar cheese sauce, both recipes from her new book, Sally’s Baking 101. Sally will also answer your recipe questions in real time as you bake together.
In this collection of 101 irresistible recipes, I present an array of crowd-pleasing bakes to suit every occasion and craving, from cookies and bars to cakes, pies, breads, brunch fare, and more. Sprinkled throughout the book, you’ll also find a selection of treasured fan favorites from the website.
With Sally’s Baking 101 as your guide, you’ll gain the knowledge you need to feel confident baking from scratch with tempting, reliable recipes guaranteed to delight family and friends.

What’s Included

Ingredients in Volume and Weight

Photography for Every Single Recipe

Step-by-Step Photographs

Freezing and Storing Instructions

My Best Tips and Tricks























