Sally's Baking 101
New York Times Best Seller

Sally’s Baking 101

A New York Times Best Seller, this is the ultimate baking book from the creator of the beloved website Sally’s Baking Addiction, written for home cooks of all skill levels and packed with 101 sweet and savory, foolproof recipes plus helpful tips for best results.

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Virtual Cookbook Events

Come celebrate my new cookbook with these virtual events!

Apple Cider Spice Bread from Sally’s Baking 101

September 29th at 8 PM Eastern
Join editor-in-chief of Bake From Scratch magazine, Brian Hart Hoffman, and Sally McKenney for a fall baking class featuring Brian’s decadent Apple Caramel Bundt Cake and Sally’s cozy Apple Cider Spice Bread from her new cookbook, Sally’s Baking 101. This class will be big on fall flavors, tips for home bakers, and endless inspiration.
Reserve Your Spot

Soft Pretzels with White Cheddar Cheese Dip from Sally’s Baking 101

October 6th at 6 PM Eastern
Sally McKenney has been perfecting soft pretzels for over a decade and now she’s teaching you how in this interactive livestream class. You learn to make the yeasted dough, how to shape the pretzels, the importance of a quick baking soda bath, and how to make the cheddar cheese sauce, both recipes from her new book, Sally’s Baking 101. Sally will also answer your recipe questions in real time as you bake together.
Reserve Your Spot

In this collection of 101 irresistible recipes, I present an array of crowd-pleasing bakes to suit every occasion and craving, from cookies and bars to cakes, pies, breads, brunch fare, and more. Sprinkled throughout the book, you’ll also find a selection of treasured fan favorites from the website.

With Sally’s Baking 101 as your guide, you’ll gain the knowledge you need to feel confident baking from scratch with tempting, reliable recipes guaranteed to delight family and friends.

Sally piping cupcakes in her kitchen

What’s Included

Overhead shot of oats, butter, milk, and cinnamon

Ingredients in Volume and Weight

Chewy Tahini Granola Bars

Photography for Every Single Recipe

Rough Puff step by step process shot

Step-by-Step Photographs

French toast casserole

Freezing and Storing Instructions

Sally icing a cake

My Best Tips and Tricks

soft dinner rolls
key lime cheesecake
pistachio crinkle cookies

The Reviews Are In

Undisputed Queen of Baking

Sally McKenney’s new cookbook Sally’s Baking 101 solidifies her as our undisputed queen of baking. Her expertise shines on every single page. Fan faves like her chewy chocolate chip cookies are so spot-on you’ll never need another recipe—EVA! And don’t sleep on her new classics like those bacon and cheddar biscuits with spicy honey butter. They may even be better than grandma’s biscuits, just sayin. At the end of the day, Sally’s Baking 101 is the baking book to end all baking books. We mere mortals are just lucky to be in Sally’s presence, soaking up all the sweet wisdom she’s serving.

Jocelyn Delk Adams, television host and award-winning cookbook author of Grandbaby Cakes and Everyday Grand
Sally McKenney
About the Author

Sally McKenney

As a self-taught baker and New York Times best-selling author, I’ve spent the past 14 years perfecting a wide range of recipes that my audience can trust. What started with just four taste-testers (my family!) has grown into a community of millions, thanks to my rigorously tested recipes, detailed instructions, and engaging video tutorials. My work has been featured on TODAY, Good Morning America, in People Magazine, and on websites like HuffPost and Country Living. I’ve also had the pleasure of collaborating with leading brands such as King Arthur, McCormick, and Red Star Yeast.

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Platter of bagels with salmon, avocado, radishes, and cream cheese.

Thank You For Your Support

If you’ve loved baking my recipes, ordering this cookbook is one of the best ways to support me. Thank you from the bottom of my heart for cheering me on in this whirlwind adventure of sharing recipes—I truly couldn’t do it without you!

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